Disinfectants are used to kill and temporarily prevent the growth of bacteria, viruses and fungi. There are many types of disinfectants on the market and the methods of application are just the same. You can now look for the best cleaners by clicking at:
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Before describing in detail the types of disinfectants and their various methods of use, it is important to distinguish the meanings of the terms "clean", and "disinfectant". It is very important for laboratory technicians to understand this hierarchy of cleaning, disinfection and disinfection.
Knowing the level of surface "cleaning" required will help you choose the right product, avoid cross-contamination in experiments, and keep your work environment healthy.
Cleaning from disinfection to disinfection:- As mentioned earlier, there are three levels of surface or instrument cleaning in your laboratory. These stages are cleaning, disinfection and disinfection. Visible dust and dirt are removed by cleaning surfaces or tools.
Cleaning does not remove microscopic organisms. only removes any visible elements such as dust or dirt. By disinfecting surfaces or instruments, they become hygienic or free from elements that could harm the experiment or even your health.
Disinfection aims to reduce the emergence and growth of bacteria, viruses and fungi. However, it is important to know that none of these microorganisms will be killed.
The last level in the hierarchy is disinfection. Disinfection is necessary if surfaces or instruments are to be free and clean of all visible and microscopic organisms. Disinfecting surfaces "kills" microscopic organisms, as indicated on certain product labels.