Pink Himalayan salt is the saltiest salt on the planet. Its crystals range in color from light pink to a vivid orange. Himalayan pink salt has long been considered a cure for many ailments and is often prescribed by doctors for high blood pressure, ear infections, flu, and other ailments. If you want to use it for a purpose, the only precaution you need to take is not to add too much to your food.
Pink Himalayan salt can be used for two main functions are cooking and food. The latter use entails that you use the salt in conjunction with fish, meat and poultry dishes that are cooked on the grill. The reason why it's called "fire" salt is because it exudes a wonderful flavor when being heated and it's this flavor that you'll get from this salt.
A common cooking use for Himalayan pink salt is for fish. Most often, it's used to season cooking fish because of its outstanding flavor and incomparable aroma. The great thing about it is that it maintains a consistent balance of sodium and magnesium. This is unlike regular salt that tends to have too much of one mineral while having very little of another. The fish will taste delicious and the experience will be refreshing because of the harmony between the minerals. It also won't irritate the skin.
Salt is an important part of almost every cuisine. It contributes to the flavor and texture of dishes and also provides health benefits to us. It's no wonder then that Himalayan pink salt has become very popular in the US. The salt helps with the absorption of calcium and magnesium which are essential for good health. It is a rich source of potassium and has trace amounts of sodium, phosphorus and iodine which are all beneficial to our bodies.
Most often, Himalayan pink salt is used in Asian cooking because of its rich flavor. Because it's naturally translucent, the food can absorb a lot more flavors from it than if you use regular table salt or table sawdust. The fine powder makes it easy to add to soups, salads, sauces and a wide variety of other dishes to add a unique touch.
Himalayan salt also has a lot of health claims to back up its name. For example, the salt contains a substance called magnetism that makes it a great energy enhancer. It also has properties that make it effective in lowering blood pressure, reducing the risk of heart attack, preventing strokes and helping control diabetes. It also has benefits in the elimination of infections, helps heal wounds and strengthens the immune system.
Despite the many health benefits of Himalayan pink salt, it should not be consumed in large quantities because it is a non-toxic salt that is naturally sterile. One gram of the salt contains approximately twelve calories which make it low in calorie content. Because of the small quantities of minerals it contains, it is highly recommended that it be used in combination with other minerals for a balanced diet. You can use small quantities of it as an alternative to table salt for breads and other food items that lack mineral content.
Salt is available at most health food stores in powder form. It is usually sold in bag or container packs. Small quantities of the salt can be purchased at grocery stores because it does not contain any minerals. Himalayan salts can be purchased online and shipped directly to your home.
Himalayan salt works best in conjunction with other essential elements for an all round cure to illness and disease. Using Himalayan salt is much safer than using other forms of salt because there are no chemicals, iodine or chlorine in this natural product. Many people prefer to add it to a glass of water or juice instead of using table salt. For those who suffer from allergies, using pink salt is much gentler than using regular table salt.
Salt has been used for healing purposes since ancient times. Many cultures use salts of different colors for various treatments. Although the healing powers of table salt is well known, Himalayan salt does have its own unique healing powers and benefits. Many people claim that Himalayan salts can relieve many common symptoms such as headaches, colds, fever, high blood pressure and many other ailments. It is believed that Himalayan pink salt is effective against a range of conditions including arthritis and various infections.
In addition to its various health benefits, Himalayan salt also has its own unique and delicious flavor which makes it a preferred salt for many consumers. The pink color of this salt comes from the iron minerals present in it. Although this salt tastes great, it should not be taken with dairy products or any other foods which may alter the taste or affect the absorption of the minerals contained in this popular salt. Himalayan salt is also used for seasoning and sprinkling on food to bring out the flavor of many dishes.